This was served at Ephraim's Christmas lunch. When it still has its HAIR, I draw the line. To me that's still "pig" and not "pork."
At least we know it's not processed, right?
Would you eat this?
Thursday, December 15, 2011
Pua'a
Samoans love food. Life is a constant round of preparing it, serving it, consuming it, cleaning it up, giving it away, buying, selling, thinking about it. It's very important. And very tasty. I love Samoan food. Love my palusami, boiled fa'i, taro, and ulu. Love it. But sometimes, there are things I won't eat. Like this!
This was served at Ephraim's Christmas lunch. When it still has its HAIR, I draw the line. To me that's still "pig" and not "pork."
At least we know it's not processed, right?
Would you eat this?
This was served at Ephraim's Christmas lunch. When it still has its HAIR, I draw the line. To me that's still "pig" and not "pork."
At least we know it's not processed, right?
Would you eat this?
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2 comments:
Serious? That's like real pig stubble. I just threw up in my mouth.(This is Michael and not Helen)
Being Filipina...probably :/
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